Menu - Dexy foods

Explore our diverse menu inspired by cherished family recipes.

Nigerian okra soup made with okra, leafy greens, and typically (Orisirisi) – meat, fish, often served with fufu or pounded yam.

Spicy bean sauce made with boiled beans, peppers, onions, and spices, often served with bread, boiled yams, or plantains.

Made with snails cooked in a flavorful pepper sauce with onions, garlic, and spices, often served as an appetizer or side dish.

A rich Nigerian stew made with mixed meats (beef, goat, tripe, etc.), tomatoes, onions, and spices, often served with rice, fufu, or bread.

A popular dish made with cooked rice, mixed vegetables, meat or seafood, and spices, stir-fried in a flavorful sauce.

Made with marinated chicken, grilled to perfection, often served with sides like plantains, salad, or fries.

A rich Nigerian soup made with ground melon seeds, leafy greens, and assorted meats or fish, often served with fufu, pounded yam, or rice.

Made with tender beef, tomatoes, onions, and spices, often served with rice, bread, or fufu.

A popular West African street food made with boiled beans, mashed and fried, often served with a spicy pepper sauce and bread.

A rich Nigerian pepper sauce made with unripe plantain, assorted meats, and spices, often served with Ofada rice or boiled yams.

Ofada Sauce with egg is a decadent Nigerian dish featuring the rich pepper sauce, boiled egg, and often served with Ofada rice or boiled yams 😋.

A flavorful Nigerian stew made with leafy greens, assorted meats or fish, and spices, often served with fufu, rice, or pounded yam.

Made with fried fish cooked in a spicy tomato-based stew, often served with rice, bread, or fufu.

Party Jollof Rice is a festive Nigerian one-pot dish made with rice, tomatoes, onions, and spices, often served at celebrations and gatherings 🤩.

Puff Puff is a popular Nigerian snack made with deep-fried dough balls, often enjoyed as a street food or at social gatherings 🍩.

Made with fish, tomatoes, onions, and spices, often served with rice, fufu, or bread.

A savory pastry filled with spiced ground meat and vegetables, often enjoyed as a snack or light meal.

Made with fresh fish, seasoned with spices and grilled to perfection, can be served with plantain or vegetables.

Grilled to perfection, often served with sides like plantains, salad, or fries.

Inspired Culinary Creations for Your Celebrations

Discover our handcrafted menus rooted in family tradition, crafted to make every event memorable and delicious.